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And now to my gems of discovery!!!

1. Nirapara Rasam Powder

I was ill and so wanted to have a nice bowl of hot rasam. I was looking up recipes and all involved doing some activity with the dal – boiling it, grinding it, etc. Thats when I chanced upon this rasam powder at an Indian grocery store. Nirapara is a mallu brand and the recipe listed on its backside did not involve any activity with the dal. I guess the dal is already incorporated in the masala. So, rasam making becomes super-easy! The only hitch in using this masala is if you add too many spoonfuls of it, there is this spice in it whose smell and taste is very over-powering and that gets to one. So, just don’t be liberal with it. Else, it works completely fine!

2. Aachi Fish Curry Masala

Again, the story starts very predictably. I felt like having fish curry and was looking up recipes and they all involved frying the fish and then incorporating it into a curry.This was also another masala that I chanced upon at the Indian grocery store. Aachi is a tamil brand and the recipe listed on its backside just spoke about adding cleaned and washed fish into the curry. Another super-easy way to prepare fish curry!

3. Shan Masalas

Shan Masalas are Pakistan’s gems to the world. Shaan is a Pakistani brand and the manner in which it simplifies non vegetarian cooking is a gift to Indians in the United States who love meat.

For a girl whose experience in cooking is terribly amateur, cooking chicken biryani is a very big deal. That’s where Shaan Bombay Biryani Masala comes in. This masala comes pre-packaged with all the spices – from salt to cardamom. There is no spice that you can get wrong with it. One’s biryani can never be too spicy or low on salt. The taste is always bang on. Only a man/woman completely off his/her bonkers can get this one wrong!

Another tried and tested masala is the Shan spice mix for fish seasoning. Again this masala comes pre-packaged with all the spices. Simply marinate your fish using this masala, fry them and then be simply treated to some yummy food!!!

Hmmm… so after reading all this, some may call me a lazy bum!!!! You may feel “So much for her cooking!! She could have put up images of her dishes!” In my defense, I am merely a prudent and judicious user of time ! And about the dishes – “People!!! Pls don’t tell me you have not seen how a chicken biryani or fish fry looks like! Mine are no different too!”

So, if I were to enumerate the lessons I’ve learnt in cooking, I would just mention 2 things – “In the kitchen, stick to what one does best” and “It’s all about the salt and spice”. Somehow, these 2 lessons seem to be applicable to life too.

Adventures in the kitchen!